Recipes

Herb and White Wine Lobster Salad

Lobster salad sounds fancy but it can be a quick and delish recipe to put together especially for the spring and summer. I love this take on lobster salad because it is not laden with mayo. Although I do love some good lobster rolls out east on Long Island that are chuck full of mayo…and […]

Read more...

Thyme & Sea Salt Baby Kale Chips

So I kept seeing kale chips everywhere..as blogger recipes and in stores (mind you for $10.00 a bag) but they really are the quickest, most delicious snack ever! I made this recipe with my sister. We chatted about our day for like 10 minutes and presto the kale chips were done and so yum! The […]

Read more...

Mediterranean Nachos with Garlicky Yogurt, Chickpeas and Harissa

What a yummy, yummy dish!! You thought nachos were already an ultimate pleaser but then you try this twist and its such a tie!! I love the spicy kick of harissa with cool, tasty and tangy garlicky yogurt. The chickpeas give great texture and the addition of pita chips makes this dish authentically, exotically a […]

Read more...

Apricot Chicken Wings

I made this recipe for Memorial Day Weekend coming up and for my friends who own Qui Tequila. If you haven’t tried Qui Tequila, you have to! I really only drink white wine (red wine stains your teeth :)) but this tequila is so smooth and flavorful. It complements the sweetness of the apricots so […]

Read more...

Baked Zucchini Fritters (Mucver) with Preserved Lemon-Yogurt Sauce

Zucchini fritters or Mucver are a Turkish specialty. I always enjoy them but they are usually fried so I was happy to come up with this tasty baked recipe. Just make sure that if zucchini mixture is too soft, just to add more flour. Once the zucchini is a strong mixture to create solid (not […]

Read more...
© 2018 Jackie Arnett Elnahar RD.
ALL RIGHTS RESERVED.